Annatto, or, in spanish, Achiote, is a well-loved spice in Central and South American cuisines. Unlike some of the other herbs and spices I’ve researched, there are many recipes, descriptions and uses listed for annatto seeds, achiote paste, and annatto...
Saffron is the most expensive spice in the world today. It can cost as much as $300.00 U.S dollars an ounce. This is because the part of the plant that is used must be hand-harvested. Saffron is harvested from the three stigmas of the Crocus Sativus flower. The flower...
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