I spied big, fat, scrumptious looking portabella mushrooms. Then, the mini sweet peppers leaped out at me. After consulting the partner, we decided on a dinner with roasted portabella mushrooms and asparagus, mashed potatoes, and caramelized sweet peppers and onions....
It's no lie. I'm a fan of late night snacks. I don't always have store-bought versions of what I crave on my shelf; but, sometimes I do have the raw...
I never know where a recipe will come from. This little gem came from one of those days when I had enough left over ingredients from Sunday Brunch to create this amazing flavor packed...
I love a good chili sauce. One that has punch, and a bit of acid, with salt to balance the heat and the sour. I've been making chili sauces for a few years now, some with dried, and some with fresh chilis. I don't make them all the time, but when I do watch out. Your...
When the Strawberry season hits, be ready with this versatile and satisfying recipe. Take the full, ripe berry, combine it with sugar,cook, puree, and you have a homemade treat for ice cream, lemonade, or waffles and...
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