The other night I came home from work and was really tired. Still, I had to get dinner on the table. I had one can of coconut milk left on the shelf. In the refrigerator there were some left-over diced veggies, smoked tofu, and rice. I have a well stocked pantry, so I...
Happy National Doughnut Day. This one is from Erin McKenna’s Bakery in...
This syrup is a great base for making lemonade, or any other sweetened home-made drink. I’m going to try it out with the Ginger-beer recipe I found over at Trinigourmet.com. Simple syrup can keep for a long time. So don’t worry. If you want to make a big...
Road trip food for a vegan can be challenging. Fortunately I have the skill set to pull off a pretty sweet cooler for traveling. Things that get packed before we slide out of town include, but are not limited to watermelon, jicama, oranges, hummus, carrot and celery...
It is Springtime and that means pickling cucumbers are in abundance at the markets. Lots and lots of pickling cucumbers, on sale. Everywhere. Lately, I’ve been contemplating pickling, but I don’t own a canning system. You know, the pot, the rack, the...
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