This recipe is for making Dill Pickles. I've scaled down the amounts, because I believe there are people like me who only want to make small quantities of certain food items, not...
Want something to do with all those fresh herbs that are available now that springtime is here? I'm a fan of Vinaigrettes. They make great salad dressings, and awesome marinades. I love the play between the tang of a good vinegar, and the earthiness of herbs, or...
It took five minutes, a 1 lb package of tofu, paprika, chili powder, and a food processor to make soy chorizo at home. So, why I am I spending double the money on something I can...
Annatto, or, in spanish, Achiote, is a well-loved spice in Central and South American cuisines. Unlike some of the other herbs and spices I’ve researched, there are many recipes, descriptions and uses listed for annatto seeds, achiote paste, and annatto...
I found a great South Indian cookbook, Dakshin: Vegetarian Cuisine from South India with pretty authentic recipes. For awhile now I’ve wanted to tackle this cuisine, and have slowly been building the culinary muscle to attempt it. South Indian food is...
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