Here's a great protein packed and flavorful dish featuring eggplant and tofu. It's sure to please your friends and family. It tends to be on the salty side, but it will satisfy even a hearty...
I've been making Chili in various forms for as long as I've been cooking, and that really is quite a long time. Switching to veganism, I had to adjust the recipe for use with products like tofu and tempeh. They don't have the fat I'm used to, so I use a little more...
Lemongrass is a sweet, slightly lemon-ey flavor from Asia. When used properly, it imparts an earthy lemon scent to food. Used in rice, it adds a depth and dimension to whatever dish you are serving it...
Cilantro and lime meet rice in a tantalizing and scrumptious way. Read on for this recipe.
Lavender adds a perfume taste and scent to rice. Use a delicate grain like Jasmine for this infusion. Serve on a special occasion like Mother's Day. And the smell of lavender will permeate through out your...
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