One of the things I love are mashed, or whipped potatoes. As a vegan-minded person, I've learned to make a tasty vegan version, sans cream and butter. Substitute the butter for a vegan margarine of your choice, and use soy milk instead of heavy cream or whole...
Here is the video and recipe for Apple Poblano Chutney. Use this chutney as a condiment on tofu or quinoa recipes. It goes really well with a variety of Sonoran and Southwestern dishes. Take it to potlucks and people will rave over how good it is just by itself....
What I love about Tofu Scramble is it's versatility. This is by no means the be all and end all recipe for this dish. Experiment with the base, and come up with different vegetables and spices to put in it. I like jalapenos and chili powder, so it goes into the one I...
I’ve been making these Tofu Cutlets for several years now. You can use just about any marinade that you want, but in the process I discovered that the Orange Cumin Marinade is the best for these juicy and delightful cutlets. My family loves them even just to...
I love creating salads in the summertime, especially salads that have the ability to refresh you and cool you down. Jicama is a Sonoran Desert root that is fiber and water. It absorbs the flavors of almost anything else. It also adds a great crunch to otherwise...
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