I love coleslaw, and there are so many different ways to make it, though the dressing aspect remains the same, vinegar, a little sugar, and, in the modern version, mayonnaise. Reportedly the Romans ate it with eggs added to it, whether cooked or uncooked, it doesn't...
I've been on a culinary quest to make good food even better. Of course starting out with quality ingredients is a key element in cooking. But what can make your food even better then what it is? Technique. In this recipe I sweat the peppers, onion, and garlic before...
Here's a sauce that took me some time to create. There was a time that I was afraid of coconut milk. As a Fearless Chef, I must face these ingredients, and let them teach me what they want to become. I used the spices I love to create food that I...
Here at the Kitchen Shaman I am dedicated to bringing you recipes that I have created, or tried, over and over again...With that in mind I am posting a recipe a day through the first week of...
These tacos make a great summer dinner! Sometimes I need something quick and easy for dinner. Tofu tacos come under that category. I only have to cook one thing, tofu in chili sauce, and then chop up the rest of the ingredients, put them in bowls, set it on the table,...
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