New Mexico Red Chili Sauce

New Mexico Red Chili Sauce

There is a mystique applied to sauces in general, and when it comes to chilis, even more so. Chili Sauce is as individual as the cook who makes it. I enjoy consistency in cooking, and have made this recipe a few hundred times with the same response:...
Fava Bean Cassoulet

Fava Bean Cassoulet

Recently I fell in love with the Fava Bean. Fava beans are very high in protein and are the national dish of Egypt. Cassoulets are beans that are slow cooked with meats and vegetables to produce a rich broth and tasty beans. Here I’ve reproduced that process,...
Potato Salad, the Vegan Way

Potato Salad, the Vegan Way

This last weekend was July 4th. Classic times for barbecues and cookouts. Think of coleslaw, potato salad, burgers, family, fireworks. But what does a vegan do when faced with mayonnaise and eggs mixed with potatoes and pickles? They make their own potato salad, minus...
Is it hot enough? Salsa!

Is it hot enough? Salsa!

Here is the long awaited Roasted Salsa Recipe. Any time I make this people seriously fall in love with me. Depending on where you get the jalapenos, and how hot you like your salsa, you can adjust the amount to your liking. I’ve found that using the same amount...
Garlicky Hummus

Garlicky Hummus

I love chickpeas, and well, hummus is a result of cooked chickpeas ground up into a smooth paste and slathered onto pita bread, and typically eaten with cucumbers and olives. Although you can dip just about any vegetable into Hummus and have it taste good. read...