I had a bad experience attempting to smoke vegetables and tofu. I am a determined chef, therefore, I tried again. I searched the internet for some kind of information on how to set up a charcoal grill for smoking, especially smoking chiles. The results were...
I went shopping this morning with a plan to spend some time in my kitchen. I was thinking a fresh tomato sauce would be nice. They had some nice vine ripes at the market. There were some left over grilled veggies in the fridge that would add a nice smoky flavor to the...
We had guests over the weekend. I like to cook for people when they stay with me. However, these folks were busy with a conference, so they were in and out all weekend. I figured Sunday would be a good day to cook for them. (I did not know that they would be having...
Here’s tonight’s dinner. Stuffed Zucchini with quinoa and roasted asparagus with a yellow pepper sauce. The stuffed zucchini has sauted peppers, zucchini middles, and bits of tofu. I used pulverized almonds for the “glue.” This provides a...
I haven’t had a chance to photograph some of my culinary creations. Here’s tonight’s dish. I wish I could say that I made the bbq sauce and the seitan, but I didn’t. Whole Foods has a store brand called 365, and their bbq sauce doesn’t...
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