I've been remiss in posting one of my best-kept secrets: Grilled Vegetables. They are my go to summer filling for tacos, enchiladas, salads, and wraps. Grilled veggies pair nicely with garlicky hummus to make for a light summer lunch, especially when watermelon is...
Granola is convenient yet expensive to buy. Luckily it is easy to make at home. Try this yummy orange-pumpkin granola recipe and learn how to mix and match your own perfect...
With the release of my new e-cookbook Things Vegans Fry, I created the video below, "How to Make Falafel." What makes it special, besides the fabulous falafel, is that a friend of mine makes an appearance and tries fresh out of the fryer falafel, which I am...
The other day I got up and made tofu scramble. Pretty easy. A little chopping, then sauteing, add some seasoning, add the tofu and turmeric, and there you go, scramble. I made breakfast potatoes too, with onions and peppers. After everything was cooked, I made our...
One of the staple condiments around this house is guacamole. Our close proximity to California and Mexico, where the largest crops of avocado trees are grown make having this sauce handy convenient. There is much talk in the healthy eating circles on whether avocados...
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