There are many, many veggie burger recipes and books with recipes for meatless burgers, so why the motivation to hunker down and make my own? Determination. Every time I attempted making a veggie burger it did not have the right consistency. It fell apart. It was too...
This month we are celebrating blueberries. I don’t need to expound on the virtues of this most wonderful berry. It is full of antioxidants and vitamins to help your immune system stay strong. Oh, and they are tasty. One of my favorite ways to use blueberries is...
Sometimes I’m just smart about cooking. This last week was one of those times. I use quite a bit of roasted garlic, so why don’t I make puree? I frequently made roasted garlic puree on the job, why not for myself? Part of the issue is I don’t...
Jackfruit only came onto my radar last year. It’s been touted as the darling of the vegan world because it has the consistency and texture of shredded meat. For someone who has recently converted to a plant based diet, this can be more comforting, then say...
It's that time of year when crazy holiday baking ensues. I have friends all over the country posting photos on how they set up to wage the battle of flour and sugar. As a chef who has converted to vegan and gluten free cooking I have managed to perfect one or two...
-------------------------------------------------------
