Momo & and Co is nestled in Downtown Santa Fe, up the street from some of the more popular eateries. We were excited because they promised 100% gluten free and mostly vegan food. We trekked down there in the late morning to see what would inspire...
The Food Demo from last weekend was so much fun. I learned more than I thought I would, and had some challenges at the site. But I overcame the obstacles pretty quickly to be able to both entertain and inform the audience. I demonstrated how to make Portabello Steak...
I had the opportunity at the last Vegan bake sale to catch up with Tracy Perkins, owner of Strawberry Hedgehog. Here’s a flash interview about what she...
Here’s your chance to see the Kitchen Shaman live in action. A Vegan Grocery store, VegCo Market is trying to start up in my home town of Phoenix. I’ve been given the opportunity to provide a Food Demo on Sunday, Dec 2nd, at 1:35 p.m. I’ll be making...
If you live in the Phoenix area, and want something cool to do on Sunday, there’s going to be a Vegan Bake Sale. Lots of goodies and good people will be there, and I’ll be bringing some treats. Don’t know what yet, gonna be a surprise! Hope to see...
Rough chop beet, carrots, and onion. Place in stockpot and cover with water. Bring to a boil and cook until vegetables are soft. Strain the vegetables, reserving the liquid. Puree the vegetables in a blender on high, adding enough liquid to smooth out the mixture....
Vegan Mofo is almost upon us, and though I had a grand time last year writing posts and trying to keep up with the vegan food blogging world, this year, it seems like it is an impossible task. My regular job is demanding and busy, and does not allow time for clear,...
It has a crunch, it plays well with many other vegetables, we eat it by the pound, for Fourth of July Picnics, and BBQ parties, but what is the story behind this humble vegetable that is usually associated with corned beef? Cabbage has long been cultivated...
I’ve returned from a two week road trip. Denver to Topeka, to Santa Fe, with a side trip to Albuqurque. The entire time, my main job was to keep the partner fed with yummy vegan food. You would think that a challenge. But these days it’s getting a bit...
Tomato soup is one of America's comfort foods. Served with grilled cheese sandwiches, it was my favorite lunch. I hadn't tried to make any in a very long time because, cooking vegan, I always thought "but how do I make it creamy?" One of the advantages of...
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