Spicing up your Cuisine: Exploring the World of Spices

Spicing up your Cuisine: Exploring the World of Spices

Spices Spices make up the “palette” of a chef. They have a long and intriguing story of travel; how they spread out from a point of origin to all over the globe. Each culture treats these spices a little differently, yet there seems to be several common...
Smoked Tofu part deux

Smoked Tofu part deux

Last summer I wrote about smoking tofu. I've learned a few thing since. I actually read on the package of mesquite chips what I am supposed to do. Fire up the grill following the instructions in Smoked Tofu. Then follow these...
What’s in a Pod? Tamarind

What’s in a Pod? Tamarind

Tamarind. You may or may not have heard of it. It comes as a concentrated dry or wet pulp, as a gooey concentrate that is almost black, or in whole pods. Tamarind, in whatever form, carries a weighty nutritional and medicinal punch. Grown in India, and indigenous to...
Smoked Tofu and Veggies with “Magic” sauce

Smoked Tofu and Veggies with “Magic” sauce

The other night I came home from work and was really tired. Still, I had to get dinner on the table. I had one can of coconut milk left on the shelf. In the refrigerator there were some left-over diced veggies, smoked tofu, and rice. I have a well stocked pantry, so I...
Summer Vegan Porch Party

Summer Vegan Porch Party

Once again I'm teaching. And this time I'll be showing you how to throw a fabulous Summer Vegan Porch Party at Luci's Healthy...
Stevia and the Sugar Debate

Stevia and the Sugar Debate

There is a debate running about sugar and alternative sweeteners. The general agreement is that refined white sugar is unhealthy for our bodies. It contains empty calories and active agents that rot our teeth and help increase the rate of diabetes in our population....
The Fear and Passion of Cooking

The Fear and Passion of Cooking

We just finished watching the movie Julie/Julia again, and the “Making of” on the DVD. I saw the movie when it came out in 2009, but didn’t think to read the book. I read the book in December, and found it funny, interesting, and a great story about...
How to Make Simple Syrup

How to Make Simple Syrup

This syrup is a great base for making lemonade, or any other sweetened home-made drink. I’m going to try it out with the Ginger-beer recipe I found over at Trinigourmet.com. Simple syrup can keep for a long time. So don’t worry. If you want to make a big...